St Nicks

Centre for nature and green living

Archive for November 2017

Food for thought for World Vegan Month

When looking at ways to lead a more environmentally friendly lifestyle, I have often thought about reducing my drive to work by cycling part of the way. Achieving the same reduction in my carbon footprint through simply cutting animal products out of my diet, even if only a couple of days a week, seems like […]

Posted 10 November 2017 | Categories: One Planet Living | Tags: carbon footprint, climate change, CO2 emissions, conservation, diet, environmental impacts, food, food security, greenhouse gases, one planet living, plant based diet, vegan, vegetarian, water